Menu

Our soup menu is filled with creamy savoury and hearty soups prepared fresh and may change daily, but one thing never does: Great Taste!

A combination of scallop, lobster and shrimp in a creamy white wine sauce

Enhanced with spicy pineapple salsa

Meat Balls wrapped with Bacon served with Bordelaise Sauce

Seasoned crab meat in breadcrumbs, pan fried and served with remoulade sauce.

Fresh conch seasoned with bell peppers, onion, celery and deep fried served with tartar sauce 

Snails served in garlic butter

Local lobster served with pasta in a spicy creamy jerk sauce

served with creamy white sauce

Grilled breast of chicken served in a herb cream sauce with penne pasta

A divine combination of land and sea, half lobster tail, lamb chop, beef tenderloin and shrimp

Kittian lobster tail served with lobster creamy sauce

Pan seared sea bass enhanced with olive tapenade served with lemon beurre blanc

Scottish Salmon with creamy lemon beurre blanc

Fillet of Snapper, pan-seared and served with lemon beurre blanc

Fillet of back blackend grouper accompanied by sauted shrimp topped with a saufron sauce

Served in Cajun tomato cream sauce

Grouper steams with vegetables in coconut milk

Double fillet mignon served with vegetables, mushrooms and potatoes and brown sauce (serves two)

6 oz. Lobster tail, 8oz Flat-iron Steak grilled and served with lemon butter and brown sauce.

Rosemary crusted rack of lamb served with mint sauce

Two 4oz. medallion of beef tenderloin served with brown sauce

Grilled duck breast served with brown sauce

Perfectly grilled ribeye steak served in a pool of peppercorn sauce

Slow cooked oxtail with carrots and butter beans

8oz. Flat-iron Steak pan-seared, served with brown butter

Served with a red wine reduction

Served 

Served with rice or potatoes and seasonal vegetables

Grilled Slow cook jerk pork loin served with jerk sauce

Served in a light tomato cream sauce

Delightful combination of potato, eggplant, zuchini , carrots and tomotato topped with parmesean cheese

Served with rasberry sauce and vanilla icecream

Thin pancakes sauteed in a sauce of carmeralize sugar and butter, orange juice, zest, enhanced with orange flavoured liqueur and topped with a scoop of vanilla ice-cream)

Fluffy Mousse garnished with Dark and White Chocolate

Tart shell enhanced with cream cheese mixure topped with exotic fresh fruits

Warm soft center chocolate cake served with a scoop of ice-cream

served with Vanilla Ice Cream

Try our tantalizing Cheesecake

Topped with Caramelized Sugar, a great combination of contrasting textured united by flavor

Carrot Cake with raisins and pecan nuts served with Home-made Ice Cream

Served with Vanilla Ice Cream