Menu

Our soup menu is filled with creamy savoury and hearty soups prepared fresh and may change daily, but one thing never does: Great Taste!

A combination of scallop, lobster and shrimp in a creamy white wine sauce

served with wasabi aioli

served with roasted red pepper sauce

Meat Balls wrapped with Bacon served with Bordelaise Sauce

Seasoned crab meat in breadcrumbs, pan fried and served with remoulade sauce.

Fresh conch lightly battered and fried served with tar tar sauce

Snails served in garlic butter

(fried green plantain) Saltfish sauted with onion and peppers and enhanced with ackee

Local lobster served with pasta in a spicy creamy jerk sauce

served with alfredo sauce

Grilled breast of chicken served in a pink  sauce with penne pasta

Kittian lobster tail served with lobster creamy sauce

Pan seared sea bass enhanced with olive tapenade served with lemon beurre blanc

Scottish Salmon with creamy lemon beurre blanc

Fillet of Snapper, pan-seared and served with lemon beurre blanc

Combination of  blackend grouper accompanied by 3 sauteed shrimp topped with creamy red pepper sauce

Served in Cajun tomato cream sauce

Grouper steams with vegetables in coconut milk

Served with garlic butter

Served with St. Christopher sauce

served with curry sauce

Combination of 1/2 Lobster tail and 8oz sirloin Steak 

Rosemary crusted rack of lamb served with mint sauce

Slow cooked lamb shanks served in its Natural jus

Grilled duck breast served with brown sauce

Perfectly grilled ribeye steak served in a pool of peppercorn sauce

One 8oz. Beef Tenderloin served with peppercorn sauce

A divine combination of land and sea, half lobster tail, 4oz lamb chop, 8oz Sterling steak and two shrimps

Served with a fire roasted pepper sauce

Stuff with selection of rice and raisin served with madeira sauce

Served 

Served with rice or potatoes and seasonal vegetables

Grilled Slow cook jerk pork loin served with jerk sauce

Served with coconut sauce & mango chutney

Thin pancakes sauteed in a sauce of carmeralize sugar and butter, orange juice, zest, enhanced with orange flavoured liqueur and topped with a scoop of vanilla ice-cream)

Fluffy Mousse garnished with Dark and White Chocolate

Tart shell enhanced with cream cheese mixure topped with exotic fresh fruits

Warm soft center chocolate cake served with a scoop of ice-cream

served with Vanilla Ice Cream

Try our tantalizing Cheesecake

Topped with Caramelized Sugar, a great combination of contrasting textured united by flavor

contains raisins and pecan nuts.

Served with Vanilla Ice Cream