Warm goat cheese set on a bed of Nevis green served with a balsamic Reduction
Marshall’s Special Salad
Nevisian garden greens accompanied by hearts of palms, artichoke, bell peppers, sundried tomatoes, candied pecan nuts and served with passion-fruit and pomegranate dressing
Fresh Garden Salad
A medley of assorted vegetables tossed in a light dressing
Thin pancakes sauteed in a sauce of carmeralize sugar and butter, orange juice, zest, enhanced with orange flavoured liqueur and topped with a scoop of vanilla ice-cream)
Chocolate Mousse
Fluffy Mousse garnished with Dark and White Chocolate
Exotic Fruit Tart
Tart shell enhanced with cream cheese mixure topped with exotic fresh fruits
Molten Chocolate Cake
Warm soft center chocolate cake served with a scoop of ice-cream
Banana Chocolate Springroll
served with Vanilla Ice Cream
Cheesecake
Try our tantalizing Cheesecake
Creme Brulee
Topped with Caramelized Sugar, a great combination of contrasting textured united by flavor
Carrot Cake
Carrot Cake with raisins and pecan nuts served with Home-made Ice Cream