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Welcome to Restaurant
Culinary delight awaits you at the romantic pool-side and ocean view dining room. Enjoy the view of sister island Nevis, glimmering with lights. The romantic atmosphere at Marshalls is unlike any other, dinner for two, or a group affair will surely leave lasting impressions. Tantalize your taste buds with a wide selection of freshly prepared delights, which ranges from Crab Cakes, to Lobster Thermidor, to a wide selection of delicious house-made Sorbets.
Our Menu
- Salads
- Soups
- Starters
- Pasta
- Seafood
- Meat & Poultry
- A Taste of the Caribbean
- Vegetarian
- For Your Sweet Tooth
Caesar Salad
Olive oil anchovies, mustard mayonaise, lemon juice and garlic croutons
Marshall’s Special Salad
Nevisian garden greens accompanied by hearts of palms, artichoke, bell peppers, sundried tomatoes, candied pecan nuts and served with passion-fruit and pomegranate dressing (contains garlic)
Fresh Garden Salad
A medley of assorted vegetables tossed in a light dressing
Prosciutto, Melon, and Mozzarella
Served with wasabi Aioli
Warm Goat Cheese Salad
Warm goat cheese dalad set on a bed of Nevis greens
Soup of the Day
Our soup menu is filled with creamy savoury and hearty soups prepared fresh and may change daily, but one thing never does: Great Taste!
Seafood Coquille. St.Kitts
A combination of scallop, lobster and shrimp in a creamy white wine sauce
Coconut Shrimp
Enhanced with spicy pineapple salsa
Spinach & Ricotta Ravioli
Spinach and ricotta ravioli served in ricotta and coconut milk pesto sauce |
Meat Balls wrapped with Bacon served with Bordelai
Meat Balls wrapped with Bacon served with Bordelaise Sauce
House Smoked Marlin
Served with mustard aioli, parmesan and sweet chili |
Crab Cake
Seasoned crab meat in breadcrumbs, pan fried and served with remoulade sauce.
Cracked Conch
Fresh conch lightly battered and fried served with tar tar sauce
Escargots
Snails served in garlic butter
Ackee & Saltfish on Toast
Saltfish sauted with onion and peppers and enhanced with ackee
Jerk Lobster (spicy)
Local lobster served with pasta in a spicy creamy jerk sauce
Shrimp
served with alfredo sauce
Chicken Penne Rose
Grilled breast of chicken served in a pink sauce with penne pasta
Grilled Lobster
Kittian lobster tail served with lobster creamy sauce
Pan Seared Chilean Sea Bass
Pan seared sea bass enhanced with olive tapenade served with lemon beurre blanc
Grilled Scottish Salmon
Scottish Salmon with creamy lemon beurre blanc
Grilled Red Snapper
Fillet of Snapper, pan-seared and served with lemon beurre blanc
Surf & Surf
Combination of blackend grouper accompanied by 3 sauteed shrimp topped with creamy red pepper sauce
Grilled Scallops with Shrimp
Served in Cajun tomato cream sauce
Steamed Fillet of Grouper
Grouper steams with vegetables in coconut milk
Grilled Shrimp
Served with garlic butter
Grilled Mahi Mahi
Served with St. Christopher sauce
Grilled Surf & Turf
Combination of 1/2 Lobster tail and 8oz sirloin Steak
Herb Crusted French Rack Of Lamb
Rosemary crusted rack of lamb served with mint sauce
Braised Lamb Shanks
Slow cooked lamb shanks served in its Natural jus
Grilled Maple Leaf Duck Breast
Grilled duck breast served with brown sauce
Grilled Ribeye Steak
Perfectly grilled ribeye steak served in a pool of peppercorn sauce
Grilled Fillet of Steak
One 8oz. Beef Tenderloin served with peppercorn sauce
Mix Grill
A divine combination of land and sea, half lobster tail, 4oz lamb chop, 8oz Sterling steak and two shrimps
Grilled Chicken Breast
Served with a fire roasted pepper sauce
Baked Boneless Cornish Hen
Stuff with selection of rice and raisin served with madeira sauce
Ackee & Saltfish Wrap
Served
Jerk Chicken (spicy)
Served with rice or potatoes and seasonal vegetables
Grilled Jerk Pork Loin
Grilled Slow cook jerk pork loin served with jerk sauce
Exotic Mushroom Ravioli
Served in a fireroasted peper sauce with vegetables
Chocolate Brownie
Served with rasberry sauce and vanilla icecream
Crepe Suzette
Thin pancakes sauteed in a sauce of carmeralize sugar and butter, orange juice, zest, enhanced with orange flavoured liqueur and topped with a scoop of vanilla ice-cream)
Chocolate Mousse
Fluffy Mousse garnished with Dark and White Chocolate
Exotic Fruit Tart
Tart shell enhanced with cream cheese mixure topped with exotic fresh fruits
Molten Chocolate Cake
Warm soft center chocolate cake served with a scoop of ice-cream
Banana Chocolate Springroll
served with Vanilla Ice Cream
Cheesecake
Try our tantalizing Cheesecake
Creme Brulee
Topped with Caramelized Sugar, a great combination of contrasting textured united by flavor
Carrot Cake
Carrot Cake with raisins and pecan nuts served with Home-made Ice Cream
Bread & Butter Pudding
Served with Vanilla Ice Cream