Phone: +1.869.466.8245
Restaurant
Culinary delight awaits you at the romantic pool-side and ocean view dining room. Enjoy the view of sister island Nevis, glimmering with lights. The romantic atmosphere at Marshalls is unlike any other, dinner for two, or a group affair will surely leave lasting impressions. Tantalize your taste buds with a wide selection of freshly prepared delights, which ranges from Crab Cakes, to Lobster Thermidor, to a wide selection of delicious house-made Sorbets.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley. of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley. of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged
Arugula lettuce, flax seeds, brie cheese, prunes, fresh berries, and aged balsamic
Watermelon flavoured with rosemary and cinnamon served with warm goat Cheese with micro greens
Nevisian garden greens accompanied by hearts of palms, artichoke, bell peppers, sundried tomatoes, candied pecan nuts and served with passion-fruit and pomegranate dressing
Fresh Tuna Gravlax, chilled shrimp and lobster with cocktail sauce
Marinated in lime, red onions, cilantro and hot peppers, garnished with green plantains chips
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Fresh button mushrooms, shiitake, morels, boletus and cepes mushrooms cooked in white wine, cream and parmesan cheese, tomato confit and mesclun mix |
Meat Balls wrapped with Bacon served with Bordelaise Sauce
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Served with mustard aioli, parmesan cheese and sweet chili |
Prosciutto Parma Ham, pate pork and French salami with pickled vegetable and french gherkins
Served with cream cheese, caramelized onions and guacamole (ask server for seafood of the day)
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Fresh conch seasoned with bell peppers, onions, celery and deep fried served with tartar sauce |
Local lobster served with pasta in a spicy creamy jerk sauce
Tortellini stuffed with pulled ribs served in a creamy barbecue sauce enhanced with brioche toast
A divine combination of land and sea, half lobster tail, lamb chop, beef tenderloin and shrimp
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Kittitian lobster tail served with clarified butter |
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Pan seared sea bass enhanced with olive tapenade served with citrus beurre blanc |
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Scottish salmon grilled, infused with creamy star anise sauce |
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Shrimp sautéed in garlic butter infused with parsley |
Double fillet mignon served with vegetables, mushrooms and potatoes and brown sauce
Grilled veal chops served with creamy horse radish cream sauce
Rosemary crusted rack of lamb served with red wine sauce
Two 4oz. medallion of beef tenderloin served with bordelaise sauce
House smoked pork-loin served with herb oil consisting of parsley, thyme, sage and basil
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Perfectly grilled ribeye steak served in a pool of peppercorn sauce |
Slow braised New Zealand lamb shank served in its natural jus
Cornish Hen stuffed with wild rice, raisin and served with vegetables and jus
served with rice or potatoes & seasonal vegetables
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Lentil patty with coconut milk, peppers, scallions and flour served with vegetables, tomato and pineapple sauce |
German black forest cake layered with dark cherries and soaked in Kirshwasser liqueur topped with whipped cream
Fluffy Mousse garnished with Dark and White Chocolate
Tart shell enhanced with cream cheese mixure topped with exotic fresh fruits
Rum and Raisin Ice Cream served with toasted pecan nuts and enhanced with Creme De Menthe liqueur
Warm soft center chocolate cake served with a scoop of ice-cream
served with Vanilla Ice Cream
Try our tantalizing Cheesecake
Topped with Caramelized Sugar, a great combination of contrasting textured united by flavor
Carrot Cake with raisins and pecan nuts served with Home-made Ice Cream
Served with Vanilla Ice Cream
“ Marshall’s is sending 333 -
Marshall’s is sending Season’s Greetings your way with a special Christmas Menu. We are opening on Christmas Day and we’re happy to offer a number of delicious contemporary and traditional Christmas dishes. We guarantee merriment and satiety when you indulge in three (3) courses of culinary bliss with us on December 25th, 2014. We understand that Christmas is a time for family. Families especially may want to dine with us to sidestep the hassle of preparation, cooking and clean up associated with Christmas dinners at home. We are giving you the option to
” Read More...“ Marshall’s Xmas Greetings 2014 -
Marshall’s is sending Season’s Greetings your way with a special Christmas Menu. We are opening on Christmas Day and we’re happy to offer a number of delicious contemporary and traditional Christmas dishes. We guarantee merriment and satiety when you indulge in three (3) courses of culinary bliss with us on December 25th, 2014. We understand that Christmas is a time for family. Families especially may want to dine with us to sidestep the hassle of preparation, cooking and clean up associated with Christmas dinners at home. We are giving you the option to
” Read More...
