Phone: +1.869.466.8245
Restaurant
Culinary delight awaits you at the romantic pool-side and ocean view dining room. Enjoy the view of sister island Nevis, glimmering with lights. The romantic atmosphere at Marshalls is unlike any other, dinner for two, or a group affair will surely leave lasting impressions. Tantalize your taste buds with a wide selection of freshly prepared delights, which ranges from Crab Cakes, to Lobster Thermidor, to a wide selection of delicious house-made Sorbets.
Red Snapper is a fish found in the Gulf of Mexico and is admired for its firm texture and a sweet, nutty flavor. Red Snapper contains excellent sources of calcium, iron and no saturated fat. Red Snapper is perfect for grilling.
Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature
Arugula lettuce, flax seeds, brie cheese, prunes, fresh berries, and aged balsamic
Warm goat cheese set on a bed of Nevis green served with a balsamic Reduction
Nevisian garden greens accompanied by hearts of palms, artichoke, bell peppers, sundried tomatoes, candied pecan nuts and served with passion-fruit and pomegranate dressing
Our soup menu is filled with creamy savoury and hearty soups prepared fresh and may change daily, but one thing never does: Great Taste!
A combination of scallop, lobster and shrimp in a creamy white wine sauce
Marinated in lime, red onions, cilantro and hot peppers, garnished with green plantains chips
Fresh button mushrooms, shiitake, morels, bolettus, and cepes mushrooms cooked in white wine, creme and parmesean cheese tomato confit and mesclun mix
Meat Balls wrapped with Bacon served with Bordelaise Sauce
Served with mustard ailoi, parmesan cheese and sweet chilli
Seasoned crab meat in breadcrumbs, pan fried and served with remoulade sauce.
Garnished with pickled vegetables
Fresh conch seasoned with bell peppers, onion, celery and deep fried served with tartar sauce
Snails served in garlic butter
Local lobster served with pasta in a spicy creamy jerk sauce
served with pink sauce
A divine combination of land and sea, half lobster tail, lamb chop, beef tenderloin and shrimp
Kittian lobster tail served with lobster creamy sauce
Pan seared sea bass enhanced with olive tapenade served with lemon beurre blanc
Scottish Salmon grilled, infused with creamy star anise sauce
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Shrimp sautéed in garlic butter infused with parsley |
Fillet of back blackend grouper accompanied by sauted shrimp topped with a saufron sauce
Shrimp in curry enhanced with coconut milk, served with steamed rice
Double fillet mignon served with vegetables, mushrooms and potatoes and brown sauce (serves two)
Grilled veal chops served with creamy horseradish sauce
Rosemary crusted rack of lamb served with mango-mint sauce
Two 4oz. medallion of beef tenderloin served with brown sauce
Grilled duck breast served with madarin-orange sauce
Perfectly grilled ribeye steak served in a pool of peppercorn sauce
Slow braised New Zealand lamb shank served in its natural jus
Grilled 9oz breast of chicken served with lemon tarragon butter
Served with rice or potatoes and seasonal vegetables
Served with rice or potatoes and seasonal vegetables
Grilled Slow cook jerk pork loin served with jerk sauce
Lentils patty with coconut milk, peppers, scallions and flour served with vegetables, tomato and pineapple sauce
German black forest cake layered with dark cherries and soaked in Kirshwasser liqueur topped with whipped cream
Fluffy Mousse garnished with Dark and White Chocolate
Tart shell enhanced with cream cheese mixure topped with exotic fresh fruits
Rum and Raisin Ice Cream served with toasted pecan nuts and enhanced with Creme De Menthe liqueur
Warm soft center chocolate cake served with a scoop of ice-cream
served with Vanilla Ice Cream
Try our tantalizing Cheesecake
Topped with Caramelized Sugar, a great combination of contrasting textured united by flavor
Carrot Cake with raisins and pecan nuts served with Home-made Ice Cream
Served with Vanilla Ice Cream
“ Marshall’s is sending 333 -
Marshall’s is sending Season’s Greetings your way with a special Christmas Menu. We are opening on Christmas Day and we’re happy to offer a number of delicious contemporary and traditional Christmas dishes. We guarantee merriment and satiety when you indulge in three (3) courses of culinary bliss with us on December 25th, 2014. We understand that Christmas is a time for family. Families especially may want to dine with us to sidestep the hassle of preparation, cooking and clean up associated with Christmas dinners at home. We are giving you the option to
” Read More...“ Marshall’s MJM Suite Now Available -
Be it business or pleasure, Marshalls MJM Suite can ensure that your private event experience will be more than memorable.
We welcome groups, small or large.
And now you can reserve a private dining hall for you and your family and friends.
Ask about the M.J.M Suite.
” Read More...
